Cake Decorating Sets, 48 Stainless Steel Piping Nozzles Kits with 1 Reusable Piping Bag, 1 Coupler for DIY Cake Decorating
Original price was: $13.48.$9.89Current price is: $9.89.
- ?[High Quality Safe material]: Food grade silicone piping bag and stainless steel nozzles, non-stick, non-toxic, corrosion resistant, can be used repeatedly.
- ?[Meet all Your Needs]: 48 pieces cake decorating tools, perfect to make all kinds of flowers on birthday cake, wedding cake and cupcake.
- ?[Easy Use and Wash]: Pastry bag can be easily trimmed and work with any decorating couplers or other tips. easily washed by hand or dishwasher.
- ?[Enjoy with your family]: suitable for professional use or baking lover DIY or kids beginners, you can feel free to use the piping tips with your kids and add family fun time in the kitchen.
- ?[Easy to Storage]: Transparent plastic box, convenient to storage and protect the pastry tips, clean and tidy.
Jackify Piping Nozzle Sets, you’ll soon be decorating cake like a professional.
The petal nozzles set is not just for filling and topping your creative cakes – perfectly piped fresh cream, meringue and mashed potato-topped pies can be yours, and your cupcakes a work of art!
Features
–The piping nozzles set has a wide range of use: cake, bakery, tray mats, party, hotel, etc
–48pcs differently ended stainless steel petal piping nozzles tips tool baged
–Stylish and classic appearance, small and exquisite
–Various shapes allow you and your kids set free your imagination to DIY cake/dessert/biscuit/pastry/profitterol for birthday/family/festival party.
–Good choice for the professional confectionery cake decor as well
–Lightweight moulds easy to use and easy to clean
–Reusable, non-stick, tasteless, nontoxic
Package
48?? Piping Tips
1 ?? Coupler
1 ?? Reusable Bag
How to use piping tips?
1. Wash the tips in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag. Buttercream must be firm,room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps–this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9. After use,wash in hot soap water and dry.
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